Título : Gut microbiota and its association with gastrointestinal symptoms and pharmacological treatments in a sibling-matched cohort with autism spectrum disorder in Uruguay.
Autor(es) : Peñalba, Florencia
Guisande, Andreina
Lamberti, Lucía
Rusiñol, Camila
Irastorza, Maite
Konik, Florencia
Iglesias, Claudio
Mendive, Paula
Garrido, Gabriela
Parada, Andrés
Riera, Nadia
Fecha de publicación : 23-mar-2026
Tipo de publicación: Artículo
Versión: Publicado
Publicado por: Frontiers
Publicado en: Frontiers in Microbiomes
Areas del conocimiento : Ciencias Médicas y de la Salud
Medicina Básica
Otros descriptores : autism spectrum disorder
microbiome
gastrointestinal symptoms
Resumen : Autism Spectrum Disorder (ASD) is a complex neurodevelopmental disorder marked by difficulties in communication, social interaction, and restricted, repetitive behaviors. The gut microbiota has emerged as a key factor in the gut-brain axis relevant to ASD. We conducted a cross-sectional study comparing the gut bacterial composition of children with ASD (n=29) and their neurotypical siblings (NT, n=29). To minimize environmental and lifestyle confounders, all pairs were 4 to 10 years old and cohabiting in the same household in Uruguay. We used full-length 16S rRNA gene (V1–V9) sequencing with the latest R10.4.1 Oxford Nanopore Technologies chemistry, enabling high-resolution microbial characterization. We found that the ASD group was enriched in taxa like Sellimonas, while the NT group showed enrichment of genera like Faecalibacterium and Coprococcus. Furthermore, we found GI symptoms to be significantly more prevalent in the ASD group and some bacterial genera associated with GI symptomatology. In addition, we explored the association of pharmacological treatments. Antipsychotic use was associated with reduced Akkermansia abundance, whereas melatonin and methylphenidate use were associated with the enrichment of Negativibacillus. This study provides novel insights into the gut microbiome of Uruguayan children with ASD, delineating the influence of GI symptoms and pharmacological load on microbial diversity and composition.
URI / Handle: https://hdl.handle.net/20.500.12381/5549
DOI: https://doi.org/10.3389/frmbi.2026.1777385
Institución responsable del proyecto: Microbial Genomics Laboratory, Institut Pasteur de Montevideo, Montevideo, Uruguay
Department of Pediatric Gastroenterology, Hepatology and Nutrition, Pereira Rossell Hospital Center, Montevideo, Uruguay
Academic Unit of Pediatric Psychiatry, School of Medicine, University of the Republic, Montevideo, Uruguay
Unidad Académica (U.A.) Área de Investigación, Escuela de Nutrición, Universidad de la República, Montevideo, Uruguay
Center for Innovation in Epidemiological Surveillance, Institut Pasteur de Montevideo, Montevideo, Uruguay
Financiadores: Agencia Nacional de Investigación e Innovación
Programa de Desarrollo de Ciencias Básicas
Identificador ANII: FSS_X_2022_1_172974
POS_NAC_2023_1_177784
Nivel de Acceso: Acceso abierto
Licencia CC: Reconocimiento 4.0 Internacional. (CC BY)
Aparece en las colecciones: Institut Pasteur de Montevideo

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